Burrito, Tex-Mex
Health Score 75
Burrito, Tex-Mex
Daiya, 1 burrito
Nutrition Facts
Serving Size: 1 burrito
Nutrition Amount Per Serving % Daily Value*
Total Fat 12.0g 15%
Saturated Fat 3.0g 15%
Trans Fat 0.0g --
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Cholesterol 0mg 0%
Sodium 570.0mg 25%
Total Carbs 66.0g 24%
Fiber 5.0g 18%
Sugar 3.0g --
Protein 8.0g --
Vitamin A 0mcg --
Calcium 184mg 15%
Iron 2.0mg 10%
Potassium 311mg 6%
Vitamin C 0mg --
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs.
75
Health Score
75
General Health
76
Men's Health
72
Diabetes
74
Women's Health
73
Heart Health
74
Pregnancy & Maternity
Ingredients
Gluten-Free Tortilla (Brown Rice Flour, Water, Rice Starch, Chickpea Flour, Expeller Pressed: Canola and/or Safflower Oil, White Whole Grain Sorghum Flour, Psyllium, Xanthan Gum, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Milled Flaxseed, Sea Salt, Vegan Enzyme), Cutting Board Collection Cheddar Style Shreds (Filtered Water, Tapioca Starch, Coconut Oil, Expeller Pressed: Canola and/or Safflower Oil, Vegan Natural Flavors, Chickpea Protein, Sea Salt, Potato Protein, Tricalcium Phosphate, Lactic Acid (Vegan), Konjac Gum, Yeast Extract, Xanthan Gum, Annatto Color, Turmeric Color, Inactive Yeast, Potassium Chloride), Pinto Beans, Brown Rice, Poblano Salsa (Poblanos, Green Onions, Cilantro, Garlic), Water, Red Bell Peppers, Red Jalapeno Peppers, Vegan Natural Flavors, Spices, Sea Salt, Konjac Gum, Xanthan Gum, Yeast Extract.
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